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環境保護署數字顯示,香港每天約有3,255公噸廚餘棄置於堆填區,其中超過七成是家居廚餘,但整體廚餘回收量卻不足百分之4。除了分階段推展廚餘收集先導計劃,政府也資助企業和非牟利機構收集及回收廚餘,社會可如何加快回收的步伐?又有甚麼方法能夠減少浪費食物,甚至將多餘的食物「化廢為寶」?
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